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Tacos Gobernador

Yields12 Servings
Total Time20 mins
Ingredients:
 1 lb Shrimp, peeled and chopped
 ¼ cup Butter
 ½ cup Onion, sliced
 2 Tomatoes, chopped
 1 tbsp Garlic, minced
 6 Anaheim peppers, roasted, skinned and thinly sliced
 1 tsp Salt
 ½ tsp Pepper
 ½ tsp Dried oregano
 2 cups Shredded cheese
 12 El Comal Yellow Corn Ranchera Tortillas
Directions:
1

Heat butter in a large skillet over medium heat and add onion and garlic. Cook until softened.

2

Add shrimp, season with salt and pepper and cook for 3 minutes.

3

Add tomatoes and peppers. Cook for another minute and then add oregano.

4

Stir to combine and remove from heat.

5

Heat a separate non-stick skillet and add shredded cheese to melt and form a cheese crust.

6

Add a El Comal tortilla on top and flip, once flipped add shrimp filling.

7

Fold and cook until crispy on both sides. Enjoy.

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Ingredients

Ingredients:
 1 lb Shrimp, peeled and chopped
 ¼ cup Butter
 ½ cup Onion, sliced
 2 Tomatoes, chopped
 1 tbsp Garlic, minced
 6 Anaheim peppers, roasted, skinned and thinly sliced
 1 tsp Salt
 ½ tsp Pepper
 ½ tsp Dried oregano
 2 cups Shredded cheese
 12 El Comal Yellow Corn Ranchera Tortillas

Directions

Directions:
1

Heat butter in a large skillet over medium heat and add onion and garlic. Cook until softened.

2

Add shrimp, season with salt and pepper and cook for 3 minutes.

3

Add tomatoes and peppers. Cook for another minute and then add oregano.

4

Stir to combine and remove from heat.

5

Heat a separate non-stick skillet and add shredded cheese to melt and form a cheese crust.

6

Add a El Comal tortilla on top and flip, once flipped add shrimp filling.

7

Fold and cook until crispy on both sides. Enjoy.

Notes

Tacos Gobernador

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