Tacos Gobernador
Ingredients:
1 lb Shrimp, peeled and chopped
¼ cup Butter
½ cup Onion, sliced
2 Tomatoes, chopped
1 tbsp Garlic, minced
6 Anaheim peppers, roasted, skinned and thinly sliced
1 tsp Salt
½ tsp Pepper
½ tsp Dried oregano
2 cups Shredded cheese
12 El Comal Yellow Corn Ranchera Tortillas
Directions:
1
Heat butter in a large skillet over medium heat and add onion and garlic. Cook until softened.
2
Add shrimp, season with salt and pepper and cook for 3 minutes.
3
Add tomatoes and peppers. Cook for another minute and then add oregano.
4
Stir to combine and remove from heat.
5
Heat a separate non-stick skillet and add shredded cheese to melt and form a cheese crust.
6
Add a El Comal tortilla on top and flip, once flipped add shrimp filling.
7
Fold and cook until crispy on both sides. Enjoy.
[cooked-sharing]
Ingredients
Ingredients:
1 lb Shrimp, peeled and chopped
¼ cup Butter
½ cup Onion, sliced
2 Tomatoes, chopped
1 tbsp Garlic, minced
6 Anaheim peppers, roasted, skinned and thinly sliced
1 tsp Salt
½ tsp Pepper
½ tsp Dried oregano
2 cups Shredded cheese
12 El Comal Yellow Corn Ranchera Tortillas