El Comal - Products - Sopes
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El Comal White Corn Sopes

AX Code 50002

UPC 817585010122

El Comal Sopes are a thick, round shaped, cooked, corn dough similar to a very thick tortilla. Sopes are a traditional Mexican platter that are easy to make and oh so delicious! The sopes are simply deep fried in oil, and topped with beans, meat, lettuce, tomato, cheese, sour cream and salsa! You can take away the meat and make them an excellent vegetarian platter!

Product Specs

Nutrition Facts
10 servings per container
Serving Size 1 Piece (57g)
Amount Per Serving
Calories 100
Amount Per Serving
Total Fat 1g / 1%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 60mg / 3%
Total Carbohydrate 21g / 8%
Dietary Fiber 2g / 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Amount Per Serving and/or % Daily Value*
Vitamin D 0mg / 0%
Calcium 77mg / 6%
Iron 0mg / 0%
Potassium 88mg / 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Product Type Fully Cooked
Baking Toast Marks Light Toast Marks
Flavor Corn Flour
Storage Ambient
Diameter 4.0″ – 4.25″
Color Off White


Package Count 10 Sopes
Package Material Poly-bag
Label Weight / Bag 20 oz / 1.25 lbs
Case Count 12 bags
Bag Dimensions to be corrected tbd 6 1/2″ x 12″ x 1 1/2″
Net Case Weight 15 lbs
Gross Case Weight 16 lbs
Corrugated Box Dimensions 17″ x 12 3/4″ x 7″
Box Cu ft. 0.88
TI/HI 8 x 7
Gross Pallet Weight 926 lb
Pallet Cu ft. 81.03


Shelf Life 35 Days Ambient
Bag Format Use by date (MM-DD-YY)
Example 11-09-06
Case Label Format Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line ID


White Corn Masa Flour Treated with Lime, Water, Contains 2% or Less of Sugar, Salt, Guar Gum, Cellulose Gum, Baking Powder (Sodium acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Enzymes, Contains Three or More of The Following: Propionic Acid, Benzoic acid, Sorbic Acid, Fumaric Acid and Phosphoric acid (to preserve freshness).



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