El Comal - Products - El Comaleada Flour Tortillas
You are here:

El Comal La Comaleada Tortillas

AX Code 40069

UPC 817585010894

La Comaleada tortilla is a unique “Sonora Style” flour tortilla. Its creamy soft texture will leave your friends and family believing it was handmade! The rich warm taste of La Comaleada will cook up an exceptional taco, burrito, or quesadilla. This tortilla is so delicious you can even eat it by itself!

Product Specs

Nutrition Facts
14 ct servings per container
Serving Size 1 Tortilla (43g)
Amount Per Serving
Calories 130
Amount Per Serving
Total Fat 3g / 4%
Saturated Fat 0.5g / 3%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 115mg / 5%
Total Carbohydrate 22g / 8%
Dietary Fiber 1g / 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Amount Per Serving and/or % Daily Value*
Vitamin D 0mg / 0%
Calcium 20mg / 2%
Iron 1mg / 6%
Potassium 35mg / 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PHYSICAL SPECS

Product Type Fully Cooked
Baking Toast Marks Light Toast Marks
Flavor Wheat Flour, Bready
Storage Ambient
Diameter tbd
Color Creamy

PACKAGING SPECS

Package Count 14 Tortillas
Package Material Poly-bag
Label Weight / Bag 21 oz / 1.3 lb
Case Count tbd
Bag Dimensions tbd 13 1/4″ x 15 3/4″
Net Case Weight tbd 28.8 lb
Gross Case Weight tbd 29.8 lb
Corrugated Box Dimensions tbd 14″ x 13 3/8″ x 8″
Box Cu ft. tbd 0.86
TI/HI tbd 9 x 5
Gross Pallet Weight tbd 865 lb
Pallet Cu ft. tbd 53.28

CODE DATING SPECS

Shelf Life 30 Days Ambient
Bag Format Use by date (MM-DD-YY)
Example 11-09-06
Case Label Format Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line ID

Ingredients

Wheat Flour Bleached Enriched (Iron, Niacin, Thiamin, Vitamin B2, Folic Acid, Benzoyl Peroxide), Water, Interesterified Soybean Oil, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Calcium Carbonate, Sodium Bicarbonate) Salt, Sugar, Contains 2% Or less of L-Cysteine, Monoglycerides and Diglycerides, Stearoyl Lactylate, Preservatives (Potassium Sorbate, Calcium Propionate, Fumaric Acid, Sorbic Acid), Molasses Sodium Metabisulfite, and Enzymes.

 

ALLERGENS: Wheat

Featured Recipes