AX Code 50004
El Comal Yellow Corn Sopes
UPC 817585010207
El Comal Yellow Sopes are a thick, round shaped, cooked, yellow corn dough similar to a very thick tortilla. Sopes are a traditional Mexican platter that are easy to make and oh so delicious! The sopes are simply deep fried in oil, and topped with beans, meat, lettuce, tomato, cheese, sour cream and salsa! You can take away the meat and make them an excellent vegetarian platter!
| Nutrition Facts | |
| 10 servings per container | |
| Serving Size | 1 Piece (57g) |
| Amount Per Serving | |
| Calories | 100 |
| Amount Per Serving | |
| Total Fat | 1g / 1% |
| Saturated Fat | 0g / 0% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 60mg / 3% |
| Total Carbohydrate | 21g / 8% |
| Dietary Fiber | 2g / 7% |
| Total Sugars | 1g |
| Includes 0g Added Sugars | 0% |
| Protein | 2g |
| Amount Per Serving and/or % Daily Value* | |
| Vitamin D | 0mg / 0% |
| Calcium | 77mg / 6% |
| Iron | 0mg / 0% |
| Potassium | 92mg / 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
PHYSICAL SPECS
| Product Type | Fully Cooked |
| Baking Toast Marks | Light Toast Marks |
| Flavor | Yellow Corn Flour |
| Storage | Ambient |
| Diameter | 4.0″ – 4.25″ |
| Color | Yellow |
PACKAGING SPECS
| Package Count | 10 Sopes |
| Package Material | Poly-bag |
| Label Weight / Bag | 20 oz / 1.25 lbs |
| Case Count | 12 bags |
| Bag Dimensions | to be corrected tbd 6 1/2″ x 12″ x 1 1/2″ |
| Net Case Weight | 15 lbs |
| Gross Case Weight | 16 lbs |
| Corrugated Box Dimensions | 17″ x 12 3/4″ x 7″ |
| Box Cu ft. | 0.88 |
| TI/HI | 8 x 7 |
| Gross Pallet Weight | 926 lb |
| Pallet Cu ft. | 81.03 |
CODE DATING SPECS
| Shelf Life | 35 Days Ambient |
| Bag Format | Use by date (MM-DD-YY) Example 11-09-06 |
| Case Label Format | Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line ID |
Ingredients
Yellow Corn Masa Flour Treated with Lime, Water, Contains 2% or Less of Sugar, Salt, Guar Gum, Cellulose Gum, Baking Powder (Sodium acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Enzymes, Contains Three or More of The Following: Propionic Acid, Benzoic acid, Sorbic Acid, Fumaric Acid and Phosphoric acid (to preserve freshness).
ALLERGENS: None