NS Code 17011
El Comal Tortillas Chips
UPC 081758501086
El Comal Totopos Chips are the definition of authentic “Mexican Totopos”. They are the perfect combination of crispy and tasteful without all the excess oil and sodium. Perfect to create delicious chilaquiles or enjoy them with guacamole, salsa, or ceviche!
| Nutrition Facts | |
| 20 servings per container | |
| Serving Size | 7 Tortilla Chips (28g) |
| Amount Per Serving | |
| Calories | 140 |
| Amount Per Serving | |
| Total Fat | 7g / 9% |
| Saturated Fat | 1g / 5% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 50mg / 2% |
| Total Carbohydrate | 17g / 6% |
| Dietary Fiber | 0g / 0% |
| Total Sugars | 0g |
| Includes 0g Added Sugars | 0% |
| Protein | 2g |
| Amount Per Serving and/or % Daily Value* | |
| Vitamin D | 0mg / 0% |
| Calcium | 30mg / 2% |
| Iron | 0mg / 0% |
| Potassium | 57mg / 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
PHYSICAL SPECS
| Product Type | Fully Cooked |
| Baking Toast Marks | Light Brown |
| Storage | Ambient |
| Color | Cream with toast points |
| Product Weight | 20 oz |
PACKAGING SPECS
| Package Material | Clear bag |
| Label Weight / Bag | 20 oz / 567 g |
| Case Count | 9 bags |
| Bag Dimensions | 24.8″ x 19″ Printed film wrap |
| Net Case Weight | 15 lbs |
| Gross Case Weight | 17 lbs |
| Corrugated Box Dimensions | 23 5/8″ x 19 5/8″ x 12 1/4″ |
| Box Cu ft. | 3.30 |
| TI/HI | 4 x 6 |
| Gross Pallet Weight | 468 lb |
| Pallet Cu ft. | 109.8 |
CODE DATING SPECS
| Shelf Life | 50 Days Ambient |
| Bag Format | Use by date (MM-DD-YY) Example 11-09-06 |
| Case Label Format | Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line ID |
Ingredients
Ground Corn Flour (cellulose And Guar Gum, Enzymes, Contains Three Of The Following: Calcium Propionate, Phosphoric Acid, Benzoic Acid, Propionic Acid, Sorbic Acid And Fumaric Acid (to Preserve Fresheness), Water, Corn Oil, Salt And Trace Of Lime.
ALLERGENS: None