Strawberry Enchiladas
Ingredients:
4 oz Cream Cheese, room temperature
2 cups Fresh or freeze-dried strawberries
2 tbsp Granulated sugar
2 tbsp Milk
1 ½ cups Whipped topping
10 El Comal Soft Taco Flour Tortillas
Dulce de leche or cajeta, warmed
Fresh strawberries for decorating
Directions:
1
Combine cream cheese, strawberries, sugar and milk in a blender or food processor. Process at low speed until ingredients are blended well and mixture is pink. Transfer to a medium bowl. Fold in whipped topping until evenly combined.
2
Warm tortillas over low heat or until soft enough to roll. Fill each with creamy strawberry mixture and roll, arrange on a serving plate. Drizzle with dulce de leche and decorate with fresh strawberries. Serve.
[cooked-sharing]
Ingredients
Ingredients:
4 oz Cream Cheese, room temperature
2 cups Fresh or freeze-dried strawberries
2 tbsp Granulated sugar
2 tbsp Milk
1 ½ cups Whipped topping
10 El Comal Soft Taco Flour Tortillas
Dulce de leche or cajeta, warmed
Fresh strawberries for decorating