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Steak Tacos with Pickled Onions

Steak Tacos with Pickled Onions

Name: Steak Tacos with Pickled Onions
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 1 Small white onion, chopped; ½ cup Fresh Cilantro, chopped; 3 Large limes, juiced; ¼ cup Soy sauce; 2 tbsp Olive Oil; 3 tsp Dark brown sugar; 1 tsp Dried Mexican oregano, crushed; 2 tsp Red pepper flakes; 2 Cloves garlic, minced; 1 lb Skirt steak; 12 El Comalito Flour Tortillas, warmed; 1 Large red onion, sliced; 1 tsp Black peppercorns; 2 Garlic cloves; 2 cups White distilled vinegar; ¼ cup Sugar; 2 tbsp Salt; Mashed avocado,; Pickled onions; Crumbled Cotija cheese; Lime juice

CategorySoft Taco Flour Tortillas

Yields1 Serving

Prep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

Ingredients for Steak Tacos:

1 Small white onion, chopped

½ cup Fresh Cilantro, chopped

3 Large limes, juiced

¼ cup Soy sauce

2 tbsp Olive Oil

3 tsp Dark brown sugar

1 tsp Dried Mexican oregano, crushed

2 tsp Red pepper flakes

2 Cloves garlic, minced

1 lb Skirt steak

12 El Comalito Flour Tortillas, warmed

Ingredients for Pickled Onions:

1 Large red onion, sliced

1 tsp Black peppercorns

2 Garlic cloves

2 cups White distilled vinegar

¼ cup Sugar

2 tbsp Salt

Toppings:

Mashed avocado,

Pickled onions

Crumbled Cotija cheese

Lime juice

Directions for Tacos:

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, garlic and steak in a large sealable plastic bag. Shake bag to distribute marinade. Refrigerate for at least 2 hours.

Preheat outdoor grill or cast iron skillet over medium heat. Cook steak 3 minutes on each side. Transfer to a cutting board and let rest for 10 minutes. Slice against the grain in small strips. Keep warm. Place a few strips on each tortilla. Top with avocado, pickled onions, a sprinkle of cotija cheese, salt, pepper and lime juice. Serve.

Directions for Pickled Onions:

Place onion slices, peppercorns and garlic cloves in a large jar. Set aside.

Combine vinegar, sugar and salt in a small saucepan over medium heat. Bring to a boil and immediately pour in jar with onion slices. Set aside to cool. Serve or refrigerate for later use.

Ingredients