Pescadillas de Camaron
Ingredients:
1 tsp garlic salt
½ tsp black pepper
¼ tsp ground cumin
1 tsp smoked paprika
1 lb medium shrimp, cleaned with tail off
1 cup vegetable oil
2 cups Manchego cheese, shredded
12 El Comal Yellow Corn Ranchera Tortillas, warmed
Cilantro for garnish
Directions:
1
Whisk together garlic salt, pepper, cumin and paprika in a small bowl.
2
Rinse and drain shrimp. Transfer to a large mixing bowl and add seasoning mixture. Toss to mix well. Set aside.
3
Heat oil in a large skillet over medium heat.
4
While oil heats, assemble pescadillas. Place 2-3 tablespoons cheese and 3-4 shrimp on each tortilla. Fold in half. Use a toothpick to close if necessary.
5
Carefully place pescadilla in hot oil with tongs. Fry on each side for 3 minutes or until tortilla is golden and shrimp have cooked through. Transfer to a paper towel lined plate.
6
Serve with cilantro springs for garnish.
[cooked-sharing]
Ingredients
Ingredients:
1 tsp garlic salt
½ tsp black pepper
¼ tsp ground cumin
1 tsp smoked paprika
1 lb medium shrimp, cleaned with tail off
1 cup vegetable oil
2 cups Manchego cheese, shredded
12 El Comal Yellow Corn Ranchera Tortillas, warmed
Cilantro for garnish