Green Enchiladas

Name: Green Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¼ cup Corn or vegetable oil; 6 El Comal Ranchero style Corn Tortillas; ¾ cup Queso fresco, crumbled, divided; 2 cups Green enchilada sauce; 1 cup Monterey Jack cheese, shredded; ¼ Red onion, sliced in rings; 1 Jalapeño sliced; ⅓ cup Fresh cilantro roughly chopped

CategoryCorn Tortillas

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients:

¼ cup Corn or vegetable oil

6 El Comal Ranchero style Corn Tortillas

¾ cup Queso fresco, crumbled, divided

2 cups Green enchilada sauce

1 cup Monterey Jack cheese, shredded

¼ Red onion, sliced in rings

1 Jalapeño sliced

⅓ cup Fresh cilantro roughly chopped

Directions:

Preheat oven to 400° F.

Heat oil in a large skillet. Fry each tortilla lightly; about 10 seconds on each side.
On a working surface, place fried tortilla and fill with 2 tablespoons queso fresco. Roll and arrange in a baking dish. Repeat with each tortilla and queso fresco.

Pour sauce over rolled up tortillas, covering evenly. Top with Monterey Jack cheese and onion rings. Bake for 15 minutes or until cheese has melted and sauce is heated through.

Remove from oven, top with jalapeño slices and cilantro. Serve with rice. Enjoy.

Ingredients