Fruit Cups with Yogurt
Preheat oven to 350° F.
Cut out a 4-inch circle from each tortilla by using an upside-down bowl and trimming around with a knife.
Place each cut out circle in a muffin mold. Pressing down to take the shape of the mold. Brush with butter and sprinkle with sugar. Bake for 12 minute or until tortilla cups are golden and crispy. Remove from oven and let cool completely in molds. Divide yogurt between tortilla cups. Top with kiwi, strawberries and blueberries. Serve.
Ingredients
Directions
Preheat oven to 350° F.
Cut out a 4-inch circle from each tortilla by using an upside-down bowl and trimming around with a knife.
Place each cut out circle in a muffin mold. Pressing down to take the shape of the mold. Brush with butter and sprinkle with sugar. Bake for 12 minute or until tortilla cups are golden and crispy. Remove from oven and let cool completely in molds. Divide yogurt between tortilla cups. Top with kiwi, strawberries and blueberries. Serve.