Fruit Cups with Yogurt

Name: Fruit Cups with Yogurt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 6 El Comal Soft Taco Tortillas; 3 tbsp butter, melded; 1 ½ tsp granulated sugar; 1 cup strawberry or vanilla yogurt.; ¼ cup kiwi, chopped; ¼ cup strawberries, chopped; ¼ cup blueberries

Yields6 Servings

Prep Time10 minsCook Time12 minsTotal Time22 mins

Ingredients:

6 El Comal Soft Taco Tortillas

3 tbsp butter, melded

1 ½ tsp granulated sugar

1 cup strawberry or vanilla yogurt.

¼ cup kiwi, chopped

¼ cup strawberries, chopped

¼ cup blueberries

Directions:

Preheat oven to 350° F.
Cut out a 4-inch circle from each tortilla by using an upside-down bowl and trimming around with a knife.

Place each cut out circle in a muffin mold. Pressing down to take the shape of the mold. Brush with butter and sprinkle with sugar. Bake for 12 minute or until tortilla cups are golden and crispy. Remove from oven and let cool completely in molds. Divide yogurt between tortilla cups. Top with kiwi, strawberries and blueberries. Serve.

Ingredients