El Comal - Recipe - Huaraches
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El Comal Huarache

Category
El Comal - Recipe - Huaraches
Yields8 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 Pkg El Comal Huaraches 8ct.
 16 oz chicken, beef, or pork; cooked & shredded
 2 cups refried beans
 3 cups shredded lettuce
 2 cups diced tomato
 1 cup crumbled queso fresco
 salsa
 ¾ cup sour cream
 salt to taste
 sliced radishes for garnish
1

Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.

2

Deep fry the El Comal Huarache turning once or twice until golden, about 4-6 minutes.

3

Transfer with a slotted spoon to paper towels to drain.

4

Heat refried beans

5

Spread the Huarache with a heaping tablespoon of refried beans.

6

Top the beans with your choice of shredded chicken, beef or pork.

7

Layer with a few shreds of lettuce, diced tomato, queso fresco, a dollop of sour cream.

8

Salsa and salt to taste, garnish with radishes.

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Ingredients

 1 Pkg El Comal Huaraches 8ct.
 16 oz chicken, beef, or pork; cooked & shredded
 2 cups refried beans
 3 cups shredded lettuce
 2 cups diced tomato
 1 cup crumbled queso fresco
 salsa
 ¾ cup sour cream
 salt to taste
 sliced radishes for garnish

Directions

1

Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.

2

Deep fry the El Comal Huarache turning once or twice until golden, about 4-6 minutes.

3

Transfer with a slotted spoon to paper towels to drain.

4

Heat refried beans

5

Spread the Huarache with a heaping tablespoon of refried beans.

6

Top the beans with your choice of shredded chicken, beef or pork.

7

Layer with a few shreds of lettuce, diced tomato, queso fresco, a dollop of sour cream.

8

Salsa and salt to taste, garnish with radishes.

Notes

El Comal Huarache