Egg and Nopales Tacos with Black Beans
Place nopales pads on a grill pan and cook 5 minutes on each side or until their color changes. Set aside to cool for 5 minutes. Chop in small strips.
Heat oil in a large frying pan over medium heat. Add onion and cook until tender; about 3 minutes. Add nopales strips, stirring frequently; 2 minutes. Pour in eggs and fold until eggs are set. Turn heat off and set aside; keep warm.
Divide egg and nopales mixture and black beans on each tortilla. Sprinkle with cotija cheese and cilantro. Top with your favorite salsa. Serve.
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Ingredients
Directions
Place nopales pads on a grill pan and cook 5 minutes on each side or until their color changes. Set aside to cool for 5 minutes. Chop in small strips.
Heat oil in a large frying pan over medium heat. Add onion and cook until tender; about 3 minutes. Add nopales strips, stirring frequently; 2 minutes. Pour in eggs and fold until eggs are set. Turn heat off and set aside; keep warm.
Divide egg and nopales mixture and black beans on each tortilla. Sprinkle with cotija cheese and cilantro. Top with your favorite salsa. Serve.