Crispy Dogs
Ingredients:
4 Jumbo hot dogs
2 Slices cheddar cheese, sandwich slice size
4 El Comal Large Yellow Corn Tortillas, warmed
1 ½ cups Vegetable oil
Toothpicks
Directions:
1
Heat oil in large skillet over medium heat.
2
Make a slit lengthwise on each hot dog. Slice cheese slices into 4 strips each and place two strips in each hot dog slit.
3
Roll each hot dog in warm corn tortilla, fasten with toothpicks.
4
Using metal tongs, carefully place one rolled hot dog in hot oil at a time. Fry evenly on all sides, turning with tongs, until golden and crispy. Remove from oil and transfer to a paper towel lined plate to soak up excess oil. Repeat with remaining rolled hot dogs.
5
Remove toothpicks, serve immediately with ketchup and mustard.
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Ingredients
Ingredients:
4 Jumbo hot dogs
2 Slices cheddar cheese, sandwich slice size
4 El Comal Large Yellow Corn Tortillas, warmed
1 ½ cups Vegetable oil
Toothpicks