Bean and Chorizo Huarache

Name: Bean and Chorizo Huarache
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Ingredients: ⅓ cup Vegetable oil; 1 El Comal Huarache; 3 oz Pork, beef or soy chorizo; ¼ cup Refried black or pinto beans, warmed; 2 tbsp Queso fresco, crumbled; Pickled jalapeños and carrots (optional); 5 Cilantro leaves, chopped

Yields1 Serving

Prep Time10 minsCook Time12 minsTotal Time22 mins

Ingredients:

⅓ cup Vegetable oil

1 El Comal Huarache

3 oz Pork, beef or soy chorizo

¼ cup Refried black or pinto beans, warmed

2 tbsp Queso fresco, crumbled

Pickled jalapeños and carrots (optional)

5 Cilantro leaves, chopped

Directions:

Heat oil in a large skillet over medium heat. Fry huarache for approximately 3 minutes on each side or until golden brown. Transfer to a paper-towel-lined plate to absorb excess oil.

Remove oil from pan. Leave approximately ½ a tablespoon of oil and fry chorizo over medium heat, breaking up with a large spoon; about 6 minutes or until chorizo is cooked through. Set aside.

Spread warm beans on huarache, top with chorizo, queso fresco, pickled jalapeños, pickled carrots and cilantro. Serve.

Ingredients