Bean and Chorizo Huarache

Heat oil in a large skillet over medium heat. Fry huarache for approximately 3 minutes on each side or until golden brown. Transfer to a paper-towel-lined plate to absorb excess oil.
Remove oil from pan. Leave approximately ½ a tablespoon of oil and fry chorizo over medium heat, breaking up with a large spoon; about 6 minutes or until chorizo is cooked through. Set aside.
Spread warm beans on huarache, top with chorizo, queso fresco, pickled jalapeños, pickled carrots and cilantro. Serve.
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Ingredients
Directions
Heat oil in a large skillet over medium heat. Fry huarache for approximately 3 minutes on each side or until golden brown. Transfer to a paper-towel-lined plate to absorb excess oil.
Remove oil from pan. Leave approximately ½ a tablespoon of oil and fry chorizo over medium heat, breaking up with a large spoon; about 6 minutes or until chorizo is cooked through. Set aside.
Spread warm beans on huarache, top with chorizo, queso fresco, pickled jalapeños, pickled carrots and cilantro. Serve.