You are here:

Veggie Wraps

Category
Yields6 Servings
Prep Time15 mins
Ingredients:
 6 El Comal 100% Whole Wheat Tortillas
 Hummus
 3 cups Baby Spinach
 2 Medium carrots, sliced in long pieces
 2 Persian cucumbers, sliced in long pieces
 1 Yellow bell pepper, sliced in thin strips
 1 Red bell pepper, sliced in thin strips
 1 ½ cups Purple cabbage, shredded
Directions
1

In a working surface, spread 2 tablespoons hummus on a tortilla. Top with a layer of spinach. Arrange 6 to 8 pieces of each vegetable horizontally over spinach. Roll tightly, slice in half and arrange on a serving tray. Repeat with remaining tortillas and ingredients. Serve.

[cooked-sharing]

Ingredients

Ingredients:
 6 El Comal 100% Whole Wheat Tortillas
 Hummus
 3 cups Baby Spinach
 2 Medium carrots, sliced in long pieces
 2 Persian cucumbers, sliced in long pieces
 1 Yellow bell pepper, sliced in thin strips
 1 Red bell pepper, sliced in thin strips
 1 ½ cups Purple cabbage, shredded

Directions

Directions
1

In a working surface, spread 2 tablespoons hummus on a tortilla. Top with a layer of spinach. Arrange 6 to 8 pieces of each vegetable horizontally over spinach. Roll tightly, slice in half and arrange on a serving tray. Repeat with remaining tortillas and ingredients. Serve.

Notes

Veggie Wraps