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Steak Nachos

Yields6 ServingsPrep Time15 minsCook Time22 minsTotal Time37 mins

Ingredients:
 1 lb Skirt steak (or flap steak)
 1 tsp Salt
 ½ tsp Ground black pepper
 ½ tsp Dried ground chipotle pepper
 1 tbsp Cooking oil
 ½ Bag El Comal Homestyle Tortilla Chips
 2 cups Manchego cheese, shredded (or any melting cheese of your choice)
 1 Roma tomato, chopped
 1 Avocado, chopped
 1 Quarter Piece purple onion, sliced
 1 Serrano chile, sliced
 Cilantro leaves for garnish
 Sour cream
Directions
1

Season steak with salt and pepper. Heat oil in a cast iron pan over medium heat. Cook steak, turning with tongs; about 6 minutes per side or steak is cooked to medium well. Transfer steak to a plate and let rest a few minutes. Chop into bite size pieces. Keep warm.

2

Preheat oven to 450° F.

3

In a baking tray, place a layer tortilla chips about 3 tortilla chips deep. Sprinkle cheese evenly between layers. Bake for 10 minutes or until cheese has completely melted

4

Remove from oven, sprinkle with tomato, avocado, onion, serrano and pieces of steak. Garnish with cilantro and a dollop of sour cream. Enjoy.

Nutrition Facts

Servings 0