Steak Nachos
Ingredients:
1 lb Skirt steak (or flap steak)
1 tsp Salt
½ tsp Ground black pepper
½ tsp Dried ground chipotle pepper
1 tbsp Cooking oil
½ Bag El Comal Homestyle Tortilla Chips
2 cups Manchego cheese, shredded (or any melting cheese of your choice)
1 Roma tomato, chopped
1 Avocado, chopped
1 Quarter Piece purple onion, sliced
1 Serrano chile, sliced
Cilantro leaves for garnish
Sour cream
Directions
1
Season steak with salt and pepper. Heat oil in a cast iron pan over medium heat. Cook steak, turning with tongs; about 6 minutes per side or steak is cooked to medium well. Transfer steak to a plate and let rest a few minutes. Chop into bite size pieces. Keep warm.
2
Preheat oven to 450° F.
3
In a baking tray, place a layer tortilla chips about 3 tortilla chips deep. Sprinkle cheese evenly between layers. Bake for 10 minutes or until cheese has completely melted
4
Remove from oven, sprinkle with tomato, avocado, onion, serrano and pieces of steak. Garnish with cilantro and a dollop of sour cream. Enjoy.
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Ingredients
Ingredients:
1 lb Skirt steak (or flap steak)
1 tsp Salt
½ tsp Ground black pepper
½ tsp Dried ground chipotle pepper
1 tbsp Cooking oil
½ Bag El Comal Homestyle Tortilla Chips
2 cups Manchego cheese, shredded (or any melting cheese of your choice)
1 Roma tomato, chopped
1 Avocado, chopped
1 Quarter Piece purple onion, sliced
1 Serrano chile, sliced
Cilantro leaves for garnish
Sour cream