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Steak Nachos

Steak Nachos

Name: Steak Nachos
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Ingredients: 1 lb Skirt steak (or flap steak); 1 tsp Salt; ½ tsp Ground black pepper; ½ tsp Dried ground chipotle pepper; 1 tbsp Cooking oil; ½ Bag El Comal Homestyle Tortilla Chips; 2 cups Manchego cheese, shredded (or any melting cheese of your choice); 1 Roma tomato, chopped; 1 Avocado, chopped; 1 Quarter Piece purple onion, sliced; 1 Serrano chile, sliced; Cilantro leaves for garnish; Sour cream

CategoryTortilla Chips

Yields6 Servings

Prep Time15 minsCook Time22 minsTotal Time37 mins

Ingredients:

1 lb Skirt steak (or flap steak)

1 tsp Salt

½ tsp Ground black pepper

½ tsp Dried ground chipotle pepper

1 tbsp Cooking oil

½ Bag El Comal Homestyle Tortilla Chips

2 cups Manchego cheese, shredded (or any melting cheese of your choice)

1 Roma tomato, chopped

1 Avocado, chopped

1 Quarter Piece purple onion, sliced

1 Serrano chile, sliced

Cilantro leaves for garnish

Sour cream

Directions

Season steak with salt and pepper. Heat oil in a cast iron pan over medium heat. Cook steak, turning with tongs; about 6 minutes per side or steak is cooked to medium well. Transfer steak to a plate and let rest a few minutes. Chop into bite size pieces. Keep warm.

Preheat oven to 450° F.

In a baking tray, place a layer tortilla chips about 3 tortilla chips deep. Sprinkle cheese evenly between layers. Bake for 10 minutes or until cheese has completely melted

Remove from oven, sprinkle with tomato, avocado, onion, serrano and pieces of steak. Garnish with cilantro and a dollop of sour cream. Enjoy.

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Ingredients