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S’moresadila

Yields1 ServingPrep Time5 minsCook Time6 minsTotal Time11 mins

Ingredients:
 ½ tsp Unsalted butter, softened
 1 El Comal Soft Taco Tortilla
 1 tsp Granulated sugar, divided
 1 tsp Semi-sweet chocolate chips
 2 graham Cracker squares, broken into pieces
 2 tsp Marshmallow fluff
Directions:
1

Preheat a large skillet over low-medium heat.

2

Brush butter on one side of tortilla. Sprinkle with ½ teaspoon sugar. Place buttered side down on the preheated skillet.

3

Arrange chocolate chips in an even layer on one side of tortilla. Top with pieces of graham cracker and marshmallow fluff and fold. Heat for 1 minutes or until chocolate chips soften and tortilla is golden.

4

Transfer to a serving plate. Sprinkle with remaining sugar. Serve.

Nutrition Facts

Servings 0