S’moresadila

Name: S’moresadila
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 servings
Ingredients: ½ tsp Unsalted butter, softened; 1 El Comal Soft Taco Tortilla; 1 tsp Granulated sugar, divided; 1 tsp Semi-sweet chocolate chips; 2 graham Cracker squares, broken into pieces; 2 tsp Marshmallow fluff

Yields1 Serving

Prep Time5 minsCook Time6 minsTotal Time11 mins

Ingredients:

½ tsp Unsalted butter, softened

1 El Comal Soft Taco Tortilla

1 tsp Granulated sugar, divided

1 tsp Semi-sweet chocolate chips

2 graham Cracker squares, broken into pieces

2 tsp Marshmallow fluff

Directions:

Preheat a large skillet over low-medium heat.

Brush butter on one side of tortilla. Sprinkle with ½ teaspoon sugar. Place buttered side down on the preheated skillet.

Arrange chocolate chips in an even layer on one side of tortilla. Top with pieces of graham cracker and marshmallow fluff and fold. Heat for 1 minutes or until chocolate chips soften and tortilla is golden.

Transfer to a serving plate. Sprinkle with remaining sugar. Serve.

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Ingredients