S’moresadila
Ingredients:
½ tsp Unsalted butter, softened
1 El Comal Soft Taco Tortilla
1 tsp Granulated sugar, divided
1 tsp Semi-sweet chocolate chips
2 graham Cracker squares, broken into pieces
2 tsp Marshmallow fluff
Directions:
1
Preheat a large skillet over low-medium heat.
2
Brush butter on one side of tortilla. Sprinkle with ½ teaspoon sugar. Place buttered side down on the preheated skillet.
3
Arrange chocolate chips in an even layer on one side of tortilla. Top with pieces of graham cracker and marshmallow fluff and fold. Heat for 1 minutes or until chocolate chips soften and tortilla is golden.
4
Transfer to a serving plate. Sprinkle with remaining sugar. Serve.
[cooked-sharing]
Ingredients
Ingredients:
½ tsp Unsalted butter, softened
1 El Comal Soft Taco Tortilla
1 tsp Granulated sugar, divided
1 tsp Semi-sweet chocolate chips
2 graham Cracker squares, broken into pieces
2 tsp Marshmallow fluff