Skewer Beef Tacos
Ingredients
2 ½ tbsp Salt
1 tbsp black pepper
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
½ tbsp cayenne
2 lbs beef shank steak, cut in 1-inch cubes
1 large red bell pepper, sliced in 1-inch pieces
1 large red onion, sliced in 1-inch pieces
8 El Comal Corn Tortillas, warmed
Fresh cilantro to serve
Sliced radishes to serve
Lime wedges to serve
Directions
1
Grease and preheat grill or grill pan over medium-high heat.
2
Whisk together salt, pepper, garlic powder, onion powder, paprika and cayenne in a small bowl. Set aside.
3
Make skewers alternating between beef pieces, bell pepper pieces and onion pieces. Sprinkle = evenly with seasoning mix. Place over grill or grill pan and cook for 8-10 minutes turning frequently to cook evenly.
4
Serve with El Comal corn tortillas, cilantro, radishes and a squeeze of lime juice.
[cooked-sharing]
Ingredients
Ingredients
2 ½ tbsp Salt
1 tbsp black pepper
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
½ tbsp cayenne
2 lbs beef shank steak, cut in 1-inch cubes
1 large red bell pepper, sliced in 1-inch pieces
1 large red onion, sliced in 1-inch pieces
8 El Comal Corn Tortillas, warmed
Fresh cilantro to serve
Sliced radishes to serve
Lime wedges to serve