Skewer Beef Tacos

Name: Skewer Beef Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ½ tbsp Salt; 1 tbsp black pepper; 3 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; ½ tbsp cayenne; 2 lbs beef shank steak, cut in 1-inch cubes; 1 large red bell pepper, sliced in 1-inch pieces; 1 large red onion, sliced in 1-inch pieces; 8 El Comal Corn Tortillas, warmed; Fresh cilantro to serve; Sliced radishes to serve; Lime wedges to serve

Yields1 Serving

Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

2 ½ tbsp Salt

1 tbsp black pepper

3 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

½ tbsp cayenne

2 lbs beef shank steak, cut in 1-inch cubes

1 large red bell pepper, sliced in 1-inch pieces

1 large red onion, sliced in 1-inch pieces

8 El Comal Corn Tortillas, warmed

Fresh cilantro to serve

Sliced radishes to serve

Lime wedges to serve

Directions

Grease and preheat grill or grill pan over medium-high heat.

Whisk together salt, pepper, garlic powder, onion powder, paprika and cayenne in a small bowl. Set aside.

Make skewers alternating between beef pieces, bell pepper pieces and onion pieces. Sprinkle = evenly with seasoning mix. Place over grill or grill pan and cook for 8-10 minutes turning frequently to cook evenly.

Serve with El Comal corn tortillas, cilantro, radishes and a squeeze of lime juice.