Queso Fundido with Pico de Gallo
Preheat oven to 400° F.
Place cheese in an oven proof dish or cast iron skillet. Bake for 10 minutes. Remove from oven, top with half the amount of chopped tomato, jalapeño and onion. Return to oven for 10 minutes more or when cheese is bubbly and completely melted. Remove from oven and top with the other half of chopped tomato, jalapeño, onion and fresh cilantro.
Arrange warm tortillas on a serving platter or tortilla warmer. Serve cheese with tortillas.
Ingredients
Directions
Preheat oven to 400° F.
Place cheese in an oven proof dish or cast iron skillet. Bake for 10 minutes. Remove from oven, top with half the amount of chopped tomato, jalapeño and onion. Return to oven for 10 minutes more or when cheese is bubbly and completely melted. Remove from oven and top with the other half of chopped tomato, jalapeño, onion and fresh cilantro.
Arrange warm tortillas on a serving platter or tortilla warmer. Serve cheese with tortillas.