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Pescadillas de Camaron

Yields1 ServingPrep Time12 minsCook Time25 minsTotal Time37 mins

Ingredients:
 1 tsp garlic salt
 ½ tsp black pepper
 ¼ tsp ground cumin
 1 tsp smoked paprika
 1 lb medium shrimp, cleaned with tail off
 1 cup vegetable oil
 2 cups Manchego cheese, shredded
 12 El Comal Yellow Corn Ranchera Tortillas, warmed
 Cilantro for garnish
Directions:
1

Whisk together garlic salt, pepper, cumin and paprika in a small bowl.

2

Rinse and drain shrimp. Transfer to a large mixing bowl and add seasoning mixture. Toss to mix well. Set aside.

3

Heat oil in a large skillet over medium heat.

4

While oil heats, assemble pescadillas. Place 2-3 tablespoons cheese and 3-4 shrimp on each tortilla. Fold in half. Use a toothpick to close if necessary.

5

Carefully place pescadilla in hot oil with tongs. Fry on each side for 3 minutes or until tortilla is golden and shrimp have cooked through. Transfer to a paper towel lined plate.

6

Serve with cilantro springs for garnish.

Nutrition Facts

Serving Size 12