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Mushroom Fajitas

Yields6 ServingsPrep Time12 minsCook Time25 minsTotal Time37 mins

Ingredients:
 2 tsp Olive oil
 ¼ cup Lime juice plus more for serving
 1 tsp Salt
 1 tsp Chipotle powder
 1 tsp Smoked paprika
 1 tsp Ground cumin
 1 tsp Garlic powder
 1 tsp Dried Mexican oregano, crushed
 ½ tsp Black pepper
 3 Portabella Mushroom caps, sliced
 1 Red bell pepper, sliced
 1 Yellow bell pepper, sliced
 1 Green bell pepper, sliced
 1 Small red onion, sliced
 12 El Comalito Flour Tortillas, warmed
 2 Avocados, sliced
 Fresh cilantro for garnish
Directions:
1

Preheat oven 450° F.

2

Whisk together olive oil, lime juice, salt, chipotle powder, paprika, cumin, garlic powder, oregano and black pepper in a large bowl. Add mushroom slices and fold in to coat with marinade. Transfer to a large baking tray.

3

Add bell peppers and onion to baking tray arranging in a single layer. Roast in the oven for 20 minutes. Stir vegetables, roast for an additional 5 minutes.

4

Serve with warm El Comalito Flour tortillas, top with avocado slices, a sprinkle of cilantro and lime juice.

Nutrition Facts

Servings 6