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Mushroom Fajitas

Mushroom Fajitas

Name: Mushroom Fajitas
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6
Ingredients: 2 tsp Olive oil; ¼ cup Lime juice plus more for serving; 1 tsp Salt; 1 tsp Chipotle powder; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Garlic powder; 1 tsp Dried Mexican oregano, crushed; ½ tsp Black pepper; 3 Portabella Mushroom caps, sliced; 1 Red bell pepper, sliced; 1 Yellow bell pepper, sliced; 1 Green bell pepper, sliced; 1 Small red onion, sliced; 12 El Comalito Flour Tortillas, warmed; 2 Avocados, sliced; Fresh cilantro for garnish

Yields6 Servings

Prep Time12 minsCook Time25 minsTotal Time37 mins

Ingredients:

2 tsp Olive oil

¼ cup Lime juice plus more for serving

1 tsp Salt

1 tsp Chipotle powder

1 tsp Smoked paprika

1 tsp Ground cumin

1 tsp Garlic powder

1 tsp Dried Mexican oregano, crushed

½ tsp Black pepper

3 Portabella Mushroom caps, sliced

1 Red bell pepper, sliced

1 Yellow bell pepper, sliced

1 Green bell pepper, sliced

1 Small red onion, sliced

12 El Comalito Flour Tortillas, warmed

2 Avocados, sliced

Fresh cilantro for garnish

Directions:

Preheat oven 450° F.

Whisk together olive oil, lime juice, salt, chipotle powder, paprika, cumin, garlic powder, oregano and black pepper in a large bowl. Add mushroom slices and fold in to coat with marinade. Transfer to a large baking tray.

Add bell peppers and onion to baking tray arranging in a single layer. Roast in the oven for 20 minutes. Stir vegetables, roast for an additional 5 minutes.

Serve with warm El Comalito Flour tortillas, top with avocado slices, a sprinkle of cilantro and lime juice.

Ingredients