Mini Buñuelos
Ingredients:
1 cup Vegetable Oil
3 El Comal Soft Taco Flour Tortillas
2 tbsp Granulated Sugar
1 tbsp Ground Cinnamon
Special equipment:
Directions:
1
Heat oil in a large skillet over medium heat.
2
With holiday cookie cutters of 1 to 3 inches in size, cut out shapes from each tortilla.
3
Place 5-6 tortilla cut outs in oil. Fry 30 seconds on each side, carefully turning each cut out with metal tongs.
4
Transfer to a paper towel-lined plate and let cool for 1 minute.
5
Stir together sugar and cinnamon in a medium plate. Place fried tortilla cut outs in cinnamon sugar mixture and cover evenly using a spoon to sprinkle. Serve.
[cooked-sharing]
Ingredients
Ingredients:
1 cup Vegetable Oil
3 El Comal Soft Taco Flour Tortillas
2 tbsp Granulated Sugar
1 tbsp Ground Cinnamon
Special equipment: