Mini Buñuelos
Heat oil in a large skillet over medium heat.
With holiday cookie cutters of 1 to 3 inches in size, cut out shapes from each tortilla.
Place 5-6 tortilla cut outs in oil. Fry 30 seconds on each side, carefully turning each cut out with metal tongs.
Transfer to a paper towel-lined plate and let cool for 1 minute.
Stir together sugar and cinnamon in a medium plate. Place fried tortilla cut outs in cinnamon sugar mixture and cover evenly using a spoon to sprinkle. Serve.
Ingredients
Directions
Heat oil in a large skillet over medium heat.
With holiday cookie cutters of 1 to 3 inches in size, cut out shapes from each tortilla.
Place 5-6 tortilla cut outs in oil. Fry 30 seconds on each side, carefully turning each cut out with metal tongs.
Transfer to a paper towel-lined plate and let cool for 1 minute.
Stir together sugar and cinnamon in a medium plate. Place fried tortilla cut outs in cinnamon sugar mixture and cover evenly using a spoon to sprinkle. Serve.