Loaded Nachos
6 cups El Comal Chips
3 cups (packed) Mexican Blend cheese, shredded
1 ½ cups Cooked black beans, rinsed
2 Roma Tomatoes, chopped
2 Large jalapeños, sliced
4 Green onions, sliced
1 Avocado, sliced
½ cup Fresh cilantro, chopped
½ cup Sour cream
Black pepper to taste
Directions:
1
Preheat oven to 400° F.
2
Arrange half the chips on a baking 15x10x .75-inch baking tray. Top evenly with 1 ½ cups cheese. Repeat with another layer remaining chips and cheese. Heat in oven for 10 minutes or until cheese is bubbly.
3
Immediately top with black beans, chopped tomatoes, jalapeño slices, green onions, avocado, cilantro, dollops of sour cream and a sprinkle of black pepper. Serve immediately.
[cooked-sharing]
Ingredients
6 cups El Comal Chips
3 cups (packed) Mexican Blend cheese, shredded
1 ½ cups Cooked black beans, rinsed
2 Roma Tomatoes, chopped
2 Large jalapeños, sliced
4 Green onions, sliced
1 Avocado, sliced
½ cup Fresh cilantro, chopped
½ cup Sour cream
Black pepper to taste