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Loaded Nachos

Yields10 Servings
Prep Time12 minsCook Time10 minsTotal Time22 mins
 6 cups El Comal Chips
 3 cups (packed) Mexican Blend cheese, shredded
 1 ½ cups Cooked black beans, rinsed
 2 Roma Tomatoes, chopped
 2 Large jalapeños, sliced
 4 Green onions, sliced
 1 Avocado, sliced
 ½ cup Fresh cilantro, chopped
 ½ cup Sour cream
 Black pepper to taste
Directions:
1

Preheat oven to 400° F.

2

Arrange half the chips on a baking 15x10x .75-inch baking tray. Top evenly with 1 ½ cups cheese. Repeat with another layer remaining chips and cheese. Heat in oven for 10 minutes or until cheese is bubbly.

3

Immediately top with black beans, chopped tomatoes, jalapeño slices, green onions, avocado, cilantro, dollops of sour cream and a sprinkle of black pepper. Serve immediately.

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Ingredients

 6 cups El Comal Chips
 3 cups (packed) Mexican Blend cheese, shredded
 1 ½ cups Cooked black beans, rinsed
 2 Roma Tomatoes, chopped
 2 Large jalapeños, sliced
 4 Green onions, sliced
 1 Avocado, sliced
 ½ cup Fresh cilantro, chopped
 ½ cup Sour cream
 Black pepper to taste

Directions

Directions:
1

Preheat oven to 400° F.

2

Arrange half the chips on a baking 15x10x .75-inch baking tray. Top evenly with 1 ½ cups cheese. Repeat with another layer remaining chips and cheese. Heat in oven for 10 minutes or until cheese is bubbly.

3

Immediately top with black beans, chopped tomatoes, jalapeño slices, green onions, avocado, cilantro, dollops of sour cream and a sprinkle of black pepper. Serve immediately.

Loaded Nachos