El Comalito Mini Ahi Tuna Tacos
1 Pkg El Comalito 30ct Mini Yellow Corn Tortillas
1 lb of Fresh Ahi Tuna
3 tbsp Toasted Sesame oil
2 tbsp Chili Garlic Paste
1 oz Fresh Grated Ginger
1 oz Fresh Zest of Orange
2 tbsp Low Sodium Soy Sauce
1 Thinly Sliced Persian Cucumber
Ground Pepper to taste
1 Whole Avocado Smashed
Sesame seeds to taste
5 oz Grated Cotija Cheese
Instructions - Ahi Tuna Mix
1
Dice the fresh ahi tuna into small squares and place in a large bowl.
2
Mix the following items: Chili Garlic Paste, Fresh Grated Ginger, Fresh Zest of Orange, Low Sodium Soy Sauce, Tasted Sesame oil
3
Marinade Ahi tuna and combined items and let sit in the refrigerator for 20 min.
Instructions - Ahi Tuna Tacos
4
Place a Tbs of Grated Cotija Cheese directly onto the non stick skillet, once it starts melting add El Comal Mini Yellow Corn tortilla on top.
5
Flip tortilla once cheese is brown and crisp
6
Remove tortilla with cheese from skillet, and place a layer of thinly sliced Persian cucumber.
7
Add ahi tuna on top.
8
Add layer of avocado.
9
Garnish with sesame seeds.
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Ingredients
1 Pkg El Comalito 30ct Mini Yellow Corn Tortillas
1 lb of Fresh Ahi Tuna
3 tbsp Toasted Sesame oil
2 tbsp Chili Garlic Paste
1 oz Fresh Grated Ginger
1 oz Fresh Zest of Orange
2 tbsp Low Sodium Soy Sauce
1 Thinly Sliced Persian Cucumber
Ground Pepper to taste
1 Whole Avocado Smashed
Sesame seeds to taste
5 oz Grated Cotija Cheese