El Comalito Mini Ahi Tuna Tacos
Dice the fresh ahi tuna into small squares and place in a large bowl.
Mix the following items: Chili Garlic Paste, Fresh Grated Ginger, Fresh Zest of Orange, Low Sodium Soy Sauce, Tasted Sesame oil
Marinade Ahi tuna and combined items and let sit in the refrigerator for 20 min.
Place a Tbs of Grated Cotija Cheese directly onto the non stick skillet, once it starts melting add El Comal Mini Yellow Corn tortilla on top.
Flip tortilla once cheese is brown and crisp
Remove tortilla with cheese from skillet, and place a layer of thinly sliced Persian cucumber.
Add ahi tuna on top.
Add layer of avocado.
Garnish with sesame seeds.
[cooked-sharing]
Ingredients
Directions
Dice the fresh ahi tuna into small squares and place in a large bowl.
Mix the following items: Chili Garlic Paste, Fresh Grated Ginger, Fresh Zest of Orange, Low Sodium Soy Sauce, Tasted Sesame oil
Marinade Ahi tuna and combined items and let sit in the refrigerator for 20 min.
Place a Tbs of Grated Cotija Cheese directly onto the non stick skillet, once it starts melting add El Comal Mini Yellow Corn tortilla on top.
Flip tortilla once cheese is brown and crisp
Remove tortilla with cheese from skillet, and place a layer of thinly sliced Persian cucumber.
Add ahi tuna on top.
Add layer of avocado.
Garnish with sesame seeds.