Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.
Deep fry the El Comal 10ct Sopes turning once or twice until golden, about 4-6 minutes.
Transfer with a slotted spoon to paper towels to drain.
Heat refried beans
Spread the Sope with a heaping tablespoon of refried beans.
Top the beans with your choice of shredded chicken, beef or pork.
Layer with a few shreds of cabbage, diced tomato, queso fresco, a dollop of sour cream, sliced avocado.
Salsa and salt to taste, garnish with cilantro.