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El Comal Sopes

Yields10 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

El Comal - Recipe - Sopes

 1 Pkg El Comal Sopes 10ct
 12 oz chicken, beef, or pork; cooked & shredded
 2 cups refried beans
 3 cups shredded cabbage
 2 cups diced tomato
 ¾ cup crumbled queso fresco
 avocado slices
 ¾ cup sour cream
 salt to taste
 Fresh cilantro for garnish

Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.


Deep fry the El Comal 10ct Sopes turning once or twice until golden, about 4-6 minutes.


Transfer with a slotted spoon to paper towels to drain.


Heat refried beans


Spread the Sope with a heaping tablespoon of refried beans.


Top the beans with your choice of shredded chicken, beef or pork.


Layer with a few shreds of cabbage, diced tomato, queso fresco, a dollop of sour cream, sliced avocado.


Salsa and salt to taste, garnish with cilantro.

Nutrition Facts

Servings 10