El Comal - Recipe - Sopes
You are here:

El Comal Sopes

Category

El Comal - Recipe - Sopes
Yields10 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 Pkg El Comal Sopes 10ct
 12 oz chicken, beef, or pork; cooked & shredded
 2 cups refried beans
 3 cups shredded cabbage
 2 cups diced tomato
 ¾ cup crumbled queso fresco
 avocado slices
 salsa
 ¾ cup sour cream
 salt to taste
 Fresh cilantro for garnish
1

Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.

2

Deep fry the El Comal 10ct Sopes turning once or twice until golden, about 4-6 minutes.

3

Transfer with a slotted spoon to paper towels to drain.

4

Heat refried beans

5

Spread the Sope with a heaping tablespoon of refried beans.

6

Top the beans with your choice of shredded chicken, beef or pork.

7

Layer with a few shreds of cabbage, diced tomato, queso fresco, a dollop of sour cream, sliced avocado.

8

Salsa and salt to taste, garnish with cilantro.

TweetSaveShare

Ingredients

 1 Pkg El Comal Sopes 10ct
 12 oz chicken, beef, or pork; cooked & shredded
 2 cups refried beans
 3 cups shredded cabbage
 2 cups diced tomato
 ¾ cup crumbled queso fresco
 avocado slices
 salsa
 ¾ cup sour cream
 salt to taste
 Fresh cilantro for garnish

Directions

1

Heat 1 inch of oil in a deep 10-inch frying pan over moderate high heat until thermometer registers 375 F.

2

Deep fry the El Comal 10ct Sopes turning once or twice until golden, about 4-6 minutes.

3

Transfer with a slotted spoon to paper towels to drain.

4

Heat refried beans

5

Spread the Sope with a heaping tablespoon of refried beans.

6

Top the beans with your choice of shredded chicken, beef or pork.

7

Layer with a few shreds of cabbage, diced tomato, queso fresco, a dollop of sour cream, sliced avocado.

8

Salsa and salt to taste, garnish with cilantro.

El Comal Sopes