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Creamy Poblano Dip

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:
 8 oz Package Cream cheese, softened
 1 cup Asadero cheese, divided
 ¼ tbsp Ground cumin
 ½ tbsp Garlic powder
 ¾ cup Red Chunky salsa
 2 Poblano chiles, roasted, peeled and chopped
 El Comal Tortilla Chips
Directions:
1

Preheat oven to 350° F.

2

Combine cream cheese, ½ cup asadero cheese, cumin and garlic powder in a large bowl. Stir to mix well. Transfer to an oven safe serving bowl and spread evenly into a single layer. Add salsa over cream cheese and spread with a spoon to cover cream cheese layer. Top with remaining cheese and chopped poblano chiles

3

Bake for 15 minutes or until cheese melts. Serve with El Comal Tortilla Chips.

Nutrition Facts

Serving Size 4-6