Creamy Poblano Dip

Preheat oven to 350° F.
Combine cream cheese, ½ cup asadero cheese, cumin and garlic powder in a large bowl. Stir to mix well. Transfer to an oven safe serving bowl and spread evenly into a single layer. Add salsa over cream cheese and spread with a spoon to cover cream cheese layer. Top with remaining cheese and chopped poblano chiles
Bake for 15 minutes or until cheese melts. Serve with El Comal Tortilla Chips.
Ingredients
Directions
Preheat oven to 350° F.
Combine cream cheese, ½ cup asadero cheese, cumin and garlic powder in a large bowl. Stir to mix well. Transfer to an oven safe serving bowl and spread evenly into a single layer. Add salsa over cream cheese and spread with a spoon to cover cream cheese layer. Top with remaining cheese and chopped poblano chiles
Bake for 15 minutes or until cheese melts. Serve with El Comal Tortilla Chips.