Creamy Poblano Dip

Name: Creamy Poblano Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Package Cream cheese, softened; 1 cup Asadero cheese, divided; ¼ tbsp Ground cumin; ½ tbsp Garlic powder; ¾ cup Red Chunky salsa; 2 Poblano chiles, roasted, peeled and chopped; El Comal Tortilla Chips

CategoryTortilla Chips

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:

8 oz Package Cream cheese, softened

1 cup Asadero cheese, divided

¼ tbsp Ground cumin

½ tbsp Garlic powder

¾ cup Red Chunky salsa

2 Poblano chiles, roasted, peeled and chopped

El Comal Tortilla Chips

Directions:

Preheat oven to 350° F.

Combine cream cheese, ½ cup asadero cheese, cumin and garlic powder in a large bowl. Stir to mix well. Transfer to an oven safe serving bowl and spread evenly into a single layer. Add salsa over cream cheese and spread with a spoon to cover cream cheese layer. Top with remaining cheese and chopped poblano chiles

Bake for 15 minutes or until cheese melts. Serve with El Comal Tortilla Chips.

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Ingredients