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Chipotle Shrimp Tacos with Cilantro Lime Yogurt Dressing

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb Medium shrimp, tail off and deveined
 ½ tsp chipotle powder
 ½ tsp Ground cumin
 1 tsp Smoked paprika
 ½ tsp Garlic salt, divided
 2 tbsp Olive oil
 8 (or 16 if using 2 tortillas per taco) el Comalito Yellow Corn Tortillas, warmed
 1 cup Plain Greek yogurt
  Fresh cilantro, roughly chopped
 1 Large garlic clove
 2 tbsp Fresh lime juice
 ½ tsp Salt
 Avocado slices
 Shredded cabbage
 Cilantro sprigs
 Chopped tomato
 Lime juice

Place shrimp in a large bowl and season with chipotle powder, cumin, paprika and garlic salt. Toss to season evenly.


Heat oil in a large pan over medium heat. Add shrimp and cook, turning frequently, until shrimp cook through and turn pink; about 8 minutes. Set aside.


Place 1 or 2 (stacked) tortillas on a large plate. Place 2-3 shrimp on each tortilla. Top with dressing, avocado slices, cabbage, cilantro, tomato and a squeeze of lime juice. Repeat with remaining tortillas.

To make dressing:

Place Greek yogurt, cilantro, garlic, lime juice and salt in a blender or food processor. Blend for 30 seconds. Transfer dressing to a serving bowl.

Nutrition Facts

Servings 4