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Chipotle Shrimp Tacos with Cilantro Lime Yogurt Dressing

Chipotle Shrimp Tacos with Cilantro Lime Yogurt Dressing

Name: Chipotle Shrimp Tacos with Cilantro Lime Yogurt Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Medium shrimp, tail off and deveined; ½ tsp chipotle powder; ½ tsp Ground cumin; 1 tsp Smoked paprika; ½ tsp Garlic salt, divided; 2 tbsp Olive oil; 8 (or 16 if using 2 tortillas per taco) el Comalito Yellow Corn Tortillas, warmed; 1 cup Plain Greek yogurt; ⅓ Fresh cilantro, roughly chopped; 1 Large garlic clove; 2 tbsp Fresh lime juice; ½ tsp Salt; Avocado slices; Shredded cabbage; Cilantro sprigs; Chopped tomato; Lime juice

CategoryCorn Tortillas

Yields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients:

1 lb Medium shrimp, tail off and deveined

½ tsp chipotle powder

½ tsp Ground cumin

1 tsp Smoked paprika

½ tsp Garlic salt, divided

2 tbsp Olive oil

8 (or 16 if using 2 tortillas per taco) el Comalito Yellow Corn Tortillas, warmed

Dressing:

1 cup Plain Greek yogurt

⅓ Fresh cilantro, roughly chopped

1 Large garlic clove

2 tbsp Fresh lime juice

½ tsp Salt

Toppings:

Avocado slices

Shredded cabbage

Cilantro sprigs

Chopped tomato

Lime juice

Directions:

Place shrimp in a large bowl and season with chipotle powder, cumin, paprika and garlic salt. Toss to season evenly.

Heat oil in a large pan over medium heat. Add shrimp and cook, turning frequently, until shrimp cook through and turn pink; about 8 minutes. Set aside.

Place 1 or 2 (stacked) tortillas on a large plate. Place 2-3 shrimp on each tortilla. Top with dressing, avocado slices, cabbage, cilantro, tomato and a squeeze of lime juice. Repeat with remaining tortillas.

To make dressing:

Place Greek yogurt, cilantro, garlic, lime juice and salt in a blender or food processor. Blend for 30 seconds. Transfer dressing to a serving bowl.

Ingredients