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Chicken Sopes

Category

Yields6 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
Ingredients:
 1 lb Chicken Breast
 1 Quarter White Onion
 Salt & Pepper to Taste
 Vegetable Oil
 1 cup Refried Beans, Warmed
Toppings:
 Shredded Lettuce
 Roma Tomato, Chopped
 Sliced Radishes
 Sliced Serrano Chile
 Crema Mexicana or Crème Fraiche
 Cotija Cheese, Crumbled
1

Combine chicken breast, onion and enough water to cover in a medium saucepan over medium heat. Boil for 25 minutes or until chicken is cooked through. Remove from heat and let cool. Discard onion. Reserve broth for another recipe if desired. Remove skin and bones from cooked chicken. Shred chicken meat with two forks, season with salt and pepper. Set aside.

2

Heat 1-inch deep oil in a large skillet over medium heat. Carefully add sopes 1-2 at a time and cook 4 minutes on each side or until golden brown and cooked through. Transfer to a paper towel lined plate to drain excess oil. Repeat with remaining sopes.

3

Spread 2-3 tablespoons warm beans on each sope. Top with chicken, lettuce, tomato, a few radish slices, serrano chile slices, a drizzle of crema and a sprinkle of cheese. Serve.

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Ingredients

Ingredients:
 1 lb Chicken Breast
 1 Quarter White Onion
 Salt & Pepper to Taste
 Vegetable Oil
 1 cup Refried Beans, Warmed
Toppings:
 Shredded Lettuce
 Roma Tomato, Chopped
 Sliced Radishes
 Sliced Serrano Chile
 Crema Mexicana or Crème Fraiche
 Cotija Cheese, Crumbled

Directions

1

Combine chicken breast, onion and enough water to cover in a medium saucepan over medium heat. Boil for 25 minutes or until chicken is cooked through. Remove from heat and let cool. Discard onion. Reserve broth for another recipe if desired. Remove skin and bones from cooked chicken. Shred chicken meat with two forks, season with salt and pepper. Set aside.

2

Heat 1-inch deep oil in a large skillet over medium heat. Carefully add sopes 1-2 at a time and cook 4 minutes on each side or until golden brown and cooked through. Transfer to a paper towel lined plate to drain excess oil. Repeat with remaining sopes.

3

Spread 2-3 tablespoons warm beans on each sope. Top with chicken, lettuce, tomato, a few radish slices, serrano chile slices, a drizzle of crema and a sprinkle of cheese. Serve.

Chicken Sopes