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Cheese Ball

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ingredients:
 10 oz Packages cream cheese, softened
 2 cups Sharp cheddar cheese, grated
 2 Green Onions, finely chopped
 1 tsp Soy sauce
 1 tsp Hot sauce
 ½ tsp Garlic powder
 ½ tsp Dried oregano, crushed
 ¼ tsp Ground black pepper
 ⅔ cup Pecans, finely chopped
 El Comal Homestyle Tortilla Chips for serving
Instructions:
1

Place all ingredients except pecans in a large mixing bowl. Fold all ingredients together with a large wooden spoon. Oil hands if needed and form a ball.

2

Place pecans in a shallow bowl. Place cheeseball in bowl and gently scoop pecans with hands to cover cheeseball evenly on all sides.

3

Cover cheeseball with plastic wrap and refrigerate for one hour or until ready to serve. Serve on a large plate with El Comal Homestyle Tortilla Chips.