Cheese Ball
Ingredients:
10 oz Packages cream cheese, softened
2 cups Sharp cheddar cheese, grated
2 Green Onions, finely chopped
1 tsp Soy sauce
1 tsp Hot sauce
½ tsp Garlic powder
½ tsp Dried oregano, crushed
¼ tsp Ground black pepper
⅔ cup Pecans, finely chopped
El Comal Homestyle Tortilla Chips for serving
Instructions:
1
Place all ingredients except pecans in a large mixing bowl. Fold all ingredients together with a large wooden spoon. Oil hands if needed and form a ball.
2
Place pecans in a shallow bowl. Place cheeseball in bowl and gently scoop pecans with hands to cover cheeseball evenly on all sides.
3
Cover cheeseball with plastic wrap and refrigerate for one hour or until ready to serve. Serve on a large plate with El Comal Homestyle Tortilla Chips.
[cooked-sharing]
Ingredients
Ingredients:
10 oz Packages cream cheese, softened
2 cups Sharp cheddar cheese, grated
2 Green Onions, finely chopped
1 tsp Soy sauce
1 tsp Hot sauce
½ tsp Garlic powder
½ tsp Dried oregano, crushed
¼ tsp Ground black pepper
⅔ cup Pecans, finely chopped
El Comal Homestyle Tortilla Chips for serving