Calavera Quesadilla

Preheat large skillet or comal over medium heat.

Cut out two (same size) large skull shapes from each tortilla. Cut out eyes and nose from one. Place cheese in an even layer on the tortilla that does not have eyes cut out. Top with tortilla with eyes cut out and place on the hot skillet. When cheese begins to melt, flip quesadilla and heat for 90 seconds or until cheese melts. Transfer to a large plate.

Using small flower and heart-shaped cookie cutters, cut out shapes and strips from bell peppers. Decorate quesadilla with bell pepper cutouts. Place corn kernel “teeth” and black olive “mouth” on quesadilla. Make olive and bell pepper “eyes.”