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Bean and Chorizo Huarache

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

Ingredients:
  cup Vegetable oil
 1 El Comal Huarache
 3 oz Pork, beef or soy chorizo
 ¼ cup Refried black or pinto beans, warmed
 2 tbsp Queso fresco, crumbled
 Pickled jalapeños and carrots (optional)
 5 Cilantro leaves, chopped
Directions:
1

Heat oil in a large skillet over medium heat. Fry huarache for approximately 3 minutes on each side or until golden brown. Transfer to a paper-towel-lined plate to absorb excess oil.

2

Remove oil from pan. Leave approximately ½ a tablespoon of oil and fry chorizo over medium heat, breaking up with a large spoon; about 6 minutes or until chorizo is cooked through. Set aside.

3

Spread warm beans on huarache, top with chorizo, queso fresco, pickled jalapeños, pickled carrots and cilantro. Serve.

Nutrition Facts

Servings 1