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Air Fryer Vegetable Taquitos

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

 2 tbsp Olive oil, divided
  cup White onion, chopped
 2 Garlic cloves, finely chopped
 1 cup Green bell pepper, chopped
 1 ½ cups Cremini mushrooms, finely chopped
 2 tbsp Tomato paste
 1 ½ cups Riced cauliflower
 1 cup Cooked black beans, drained
 3 tsp Taco seasoning
 15 El Comal White Corn Tortillas, warmed
Directions:
1

Heat 1 tablespoon oil in non-stick skillet over medium heat. Add onion and garlic. After 1 minute, add bell pepper and mushrooms. Continue cooking for 8 minutes or until onion is tender.

2

Add tomato paste, ¼ cup water, cauliflower, beans and stir in taco seasoning. Cook for 5 minutes, stirring frequently. Season with salt if needed. Set mixture aside.

3

Fill tortillas with 2-3 tablespoons mixture, roll, lightly brush with oil and place in air fryer basket tortilla seam down. Repeat with remaining tortillas and filling. Air fry taquitos in batches for 10 minutes at 350° F.

4

Arrange air fried taquitos on a serving dish. Top with crema, red onion and cilantro. Serve.

Nutrition Facts

Serving Size 15